Our products
Everything we mill.
Every bag of flour we sell — whether it's a 10kg retail pack or a 50kg commercial sack — is milled to the same consistent standard.
Cake Flour
Soft, fine, low-protein flour for tender baking.
Milled from softer wheat varieties to give a fine, tender crumb. Lower protein and gluten content make it ideal for cakes, biscuits, scones, muffins, and short pastries — anywhere you want a soft texture rather than chew.
- Pack sizes
- 10kg12.5kg25kg50kg
- Best for
- · Cakes & cupcakes
- · Biscuits & cookies
- · Pastries & scones
- · Smaller bakery orders
White Bread Flour
Strong, high-gluten flour for daily bread production.
Strong wheat, milled to a consistent grade for elastic doughs and a chewy crumb. The flour that drives daily production in bakeries across KZN.
- Pack sizes
- 25kg50kg
- Best for
- · Bread loaves
- · Bread rolls
- · Pizza bases
- · Commercial bakery production
Brown Bread Flour
More bran, more flavour, more fibre.
Includes a higher proportion of bran and wheat germ for nuttier flavour, denser texture, and a higher-fibre loaf. The healthier-bread choice for bakeries.
- Pack sizes
- 25kg50kg
- Best for
- · Brown loaves
- · Whole-wheat rolls
- · Hearty pizza bases
- · High-fibre baking
Bran
High-fibre, straight from the mill.
A natural by-product of wheat milling, rich in fibre. Supplied in 20kg bags for bakery and retail use, or blown directly into bulk trucks for feed-mill and large-volume customers.
- Pack sizes
- 20kg bagsBulk (blown into truck)
- Best for
- · High-fibre baking
- · Animal feed mixes
- · Bulk feed-mill customers
Pollard
Coarser, nutrient-rich milling stream.
A coarser milling fraction with more starch and protein than bran. Widely used in animal feed formulations where energy and palatability matter.
- Pack sizes
- 35kg bags
- Best for
- · Animal feed formulations
- · Feed mill customers
Want pricing or to place an order?
Prices are quoted on the day. Call or write and we'll confirm current pricing, volume rates and delivery options for your area.
Looking ahead
Specialty flours
Bakers and manufacturers regularly ask us about flours beyond our core range. We are currently investigating market interest. If one of the products below fit your operation, we'd like to hear from you.
- Gauging interest
High-ratio cake flour
Industrial bakeries & confectioners
Extra-fine, treated flour that absorbs more sugar and liquid than its weight — for moist, fine-textured commercial cakes and confectionery.
- Gauging interest
Biscuit flour
Biscuit & cookie manufacturers
Lower-protein, higher-ash flour formulated specifically for biscuit production — the right snap, bite and spread for industrial lines.
- Gauging interest
Noodle flour
Noodle producers
A higher-protein milling stream blended for the texture and chew required in noodle production — instant, Asian and fresh-noodle styles.
- Gauging interest
Pre-mix bakery blends
Bakeries streamlining prep
Custom pre-mixed flour blends with leavening, salt and other inclusions to your spec — bread, muffin, scone or your own recipe.
- Gauging interest
Roti & paratha flour
Indian-cuisine restaurants & retailers
Fine-textured flour with the gluten profile for soft, pliable flatbreads — built for KwaZulu-Natal's Indian-cuisine market and beyond.
Feel free to reach out
Interested in a speciality flour?
If you're a manufacturer, bakery, restaurant chain or distributor who could use one of these flours — or a different specialty entirely — please feel free to reach out.