Our products
Four product lines. One standard.
Every bag of flour we sell — whether it's a 10kg retail pack or a 50kg commercial sack — is milled to the same consistent standard.
Trade brand
Bake Rite
A great bake every time.
Cake Flour
Soft, fine, low-protein — pastry's best friend.
Milled from softer wheat varieties to give a fine, tender crumb. Lower protein and gluten content make it ideal for cakes, biscuits, scones, muffins, and short pastries — anywhere you want a soft texture rather than chew. Sold to bakeries, wholesalers and institutions under our Bake Rite trade brand.
- Pack sizes
- 10kg12.5kg25kg
- Best for
- · Cakes & cupcakes
- · Biscuits & cookies
- · Pastries & scones
- · Smaller bakery orders
White Bread Flour
Higher gluten — the bakery workhorse.
Strong wheat, milled to a consistent grade for elastic doughs and a chewy crumb. The flour that drives daily production in bakeries across KZN.
- Pack sizes
- 25kg50kg
- Best for
- · Bread loaves
- · Bread rolls
- · Pizza bases
- · Commercial bakery production
Brown Bread Flour
More bran, more flavour, more fibre.
Includes a higher proportion of bran and wheat germ for nuttier flavour, denser texture, and a higher-fibre loaf. The healthier-bread choice for bakeries.
- Pack sizes
- 25kg50kg
- Best for
- · Brown loaves
- · Whole-wheat rolls
- · Hearty pizza bases
- · High-fibre baking
Bran
High-fibre, straight from the mill.
A natural by-product of wheat milling, rich in fibre. Supplied in 20kg bags for bakery and retail use, or blown directly into bulk trucks for feed-mill and large-volume customers.
- Pack sizes
- 20kg bagsBulk (blown into truck)
- Best for
- · High-fibre baking
- · Animal feed mixes
- · Bulk feed-mill customers
Pollard
Coarser, nutrient-rich milling stream.
A coarser milling fraction with more starch and protein than bran. Widely used in animal feed formulations where energy and palatability matter.
- Pack sizes
- 35kg bags
- Best for
- · Animal feed formulations
- · Feed mill customers
Want pricing or to place an order?
Flour prices fluctuate with the wheat market. Contact us for a current quote, volume pricing, and delivery options.
What's next
Specialty flours in development
We're expanding into niche flour markets to support new and growing customer needs. The products below are in development — if you have a requirement that fits, we'd love to talk early.
- In development
High-ratio cake flour
Industrial bakeries & confectioners
Extra-fine, treated flour that absorbs more sugar and liquid than its weight — for moist, fine-textured commercial cakes and confectionery.
- In development
Biscuit flour
Biscuit & cookie manufacturers
Lower-protein, higher-ash flour formulated specifically for biscuit production — the right snap, bite and spread for industrial lines.
- In development
Noodle flour
Noodle producers
A higher-protein milling stream blended for the texture and chew required in noodle production — instant, Asian and fresh-noodle styles.
- In development
Pre-mix bakery blends
Bakeries streamlining prep
Custom pre-mixed flour blends with leavening, salt and other inclusions to your spec — bread, muffin, scone or your own recipe.
- In development
Roti & paratha flour
Indian-cuisine restaurants & retailers
Fine-textured flour with the gluten profile for soft, pliable flatbreads — built for KwaZulu-Natal's Indian-cuisine market and beyond.
Tell us what you're milling for
Have a specialty need? Start a conversation.
We're investing in new milling streams to serve markets beyond our core range. If you're a manufacturer, bakery, restaurant chain or distributor with a specific flour requirement — high-volume or niche — let's see what we can build together.